Name four factors (bonds or other forces) that contribute to stabilizing the native structure of a protein, and describe one condition or reagent that interferes with each type of stabilizing force

2.  Why is silk fibroin so strong, but at the same time so soft and flexible?

3.  For the binding of a ligand to a protein, what is the relationship between the Ka (association constant), the Kd(dissociation constant), and the affinity of the protein for the ligand?

4.  Describe briefly the two principal models for the cooperative binding of ligands to proteins with multiple binding sites

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