What overall is diabetes mellitus, and what is the difference between type 1 and type 2, particularly in how hormonal control is lacking in them? How do they manifest differently because of this difference (parts of the population commonly affected, management strategies, etc.)? What is the glycemic index of a food; why is this important for diabetics in particular? How could things such as different types of fiber and added sugars affect diabetics (and others for that matter)?

Describe the ionic basis of the Resting Membrane Potential

Why do oncogenes rarely arise from genes encoding growth factors?

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