Describe various monitoring protocols that you would insist be followed to optimize outputs from the following industrial microbiology sites 4 x 5 [20] 5.1 5.2 5.3 5.4 A sewage treatment plant A factory producing vaccines from continuous culture A wetland A winery Question 6 6.2 Question 7 2 x 10 [20] Discuss HACCP in food microbiology. the ethics of recombinant DNA technology. Describe in detail five different techniques that you consider to be important in medical diagnostics and research.

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