Explain, in detail, your observations on the different movement of the toothpicks due to the properties of hydrogen bonding and cohesion. Part III: Hydrogen Bonding, Polar versus Non-Polar Liquids 1. Describe and compare the heights, sizes, and shapes of the bubbles of water and alcohol. 2. Explain the answer to the previous question, in terms of hydrogen bonding, cohesion, and polarity why these shapes are different, and why they have the shapes that they do. 3. Does water have a relatively high or low specific heat? Why is this important for biological organisms in terms of maintaining life, body temperature, metabolism, homeostasis? Describe what happens to proteins and the subsequent metabolic processes when cells overheat.

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