1. Discuss how bacteria move around in a greenhouse, an orchard or field, and around the world.
  2. Explain how the different types of prokaryotic pathogens introduced in the course (regular bacteria, fastidious bacteria, phytoplasmas) move from plant to plant.
  3. Explain why Ralstonia solanacearum race 3/biovar 2 has been listed as a serious threat to US agriculture under the Agricultural Bioterrism Act of 2002, whereas, R. solanacearum race 1 is a common plant pathogen in the southern US.
  4. Explain how plant pathogenic bacteria overwinter.

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