1.Glycolysis and the citric acid cycle generate a small amount of ATP directly and much more ATP indirectly, via reactions that transfer electrons from fuel molecules to a molecule called NAD+
2.Plant cells are healthiest in a hypertonic environment with a net inflow of water, which expands their cell walls without bursting.
3.Hydrogenated vegetable oil is the primary ingredient in margarine. How does hydrogenated vegetable oil differ from nonhydrogenated vegetable oil?
A. Hydrogenated vegetable oil is solid at room temperature, whereas nonhydrogenated vegetable oil is liquid.
B. Hydrogenated vegetable oil has a lower melting point than nonhydrogenated vegetable oil.
C. Hydrogenated vegetable oil contains more cis fatty acids than nonhydrogenated vegetable oil.
D. Hydrogenated vegetable oil has more kinks in its fatty acid chains than does nonhydrogenated vegetable oil.
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