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Hello can i get help with 1 and 2 ?

1. Discuss/Explain, in details, the importance and significance of the Gram stain in initial tentative identification of bacteria in the clinical environment; and in the industrial productions of various products which may include food items such as   ice cream, juices, cosmetics, pharmaceutical or other products.

2. Comparison of colony morphology of gram positive cocci as compared to the colony morphology of gram negative bacilli; as compared to the colony morphology of gram positive bacilli as compared to the colony morphology of gram negative cocci; as compared to the colony morphology of aerobes vs anaerobic organisms.

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