Instructions

The microbial link between a diet rich in red meat and atherosclerosis is that Multiple Choice microbes that thrive on high levels of L-carnitine produce trimethylamine, which is metabolized to trimethylamine N-oxide in the liver and has been shown to accelerate atherosclerosis in mice microbes that are deprived of phosphatidylcholine produce trimethylamine in response, which they metabolize to trimethylamine N-oxide, accelerating atherosclerosis in mice microbes that thrive on high levels of L-carnitine in red meat produce trimethylamine N-oxide, that deposits the arteries O O microbes that are deprived of L-carnitine produce trimethylamine, which they metabolize to trimethylamine N-oxide, that has been shown to accelerate atherosclerosis in mice

Order with us today for a quality custom paper on the above topic or any other topic!

What Awaits you:

• High Quality custom-written papers

• Automatic plagiarism check

• On-time delivery guarantee

• Masters and PhD-level writers

• 100% Privacy and Confidentiality