Q1 – What is the name of the protein? (1 mark)

Q2 – What does the protein do? (Describe the metabolic process and analyse the reaction process)

Q3 – What are the structural features of the protein?( Also explain and talk about primary, secondary and tertiary structures, quaternary structure of the protein ) (10 marks)

Q4 – What are two features of your protein’s structure that make it different OR similar to haemoglobin?

Q5 – Based on the structural properties of your protein, how resistant (or sensitive) would your protein be to heat denaturation and explain why?

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