What is the susceptibility to digestion by amylase for Cellulose Dextran, Amylopectin, Glycogen and Pectin

Explain how a metabolic pathway can contain an energetically unfavorable reaction yet still occur.

What general factors contribute to the high phosphoryl-transfer potential of ATP?

Compare ATP to acetyl CoA.

What is the relationship between the energy charge of a cell and control of the ATP-generating pathway?

How is metabolism controlled?

What is the byproduct of cholesterol metabolism involved with digestion and what is its role?

What is a chylomicron?

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