You are using olive oil as one of the key ingredients in food preparation. Answer the following questions related to absorption and metabolism of olive oil. a. Based on your knowledge in lipid absorption, illustrate (with drawing of the pathways without listing the enzyme involved) of the absorption and storage/catabolism of the oleic acid, palmitic acid and stearic acid of olive oil. (28 marks) (C4, CLOI, PLOI)
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