Instructions

Starch, glycogen, and cellulose are all types of: a. Cholesterol b. Carbohydrates c. Lipids d. Nucleic Acids e. Protein 2. (1 pt) What are some differences between animal and vegetable fat? 3. (1 pt) What is an essential amino acid? What types of foods contain it? 4. (2 pt) Pick two organelles from the list below and describe their functions. Golgi Nucleus Rough Endoplasmic Reticulum Lysosome Mitochondria Smooth Endoplasmic Reticulum 5. (1 pt) What is the function of the plasmamembrane? 6. (1 pt) Water moves into and out of the cell by: a.Simple Diffusion b. Facilitated Diffusion c. Osmosis d. Active Transport 7. (1 pt) A molecule like glucose can enter the cell using a carrier protein in a process known as: a. Simple Diffusion b. Facilitated Diffusion c. Osmosis d. Active Transport 8. (1 pt) Movement of a molecule against their concentration gradient (low to high concentration) occurs by: a.Simple Diffusion b. Facilitated Diffusion c. Osmosis d. Active Transport 9. (1 pt) Circle all of the molecules that are found in (make up) the plasmamembrane. Glycoprotein Starch Cholesterol Nucleic Acid Phospholipid Protein Sucrose

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