Vinegar and wine are both products of fermentation by microorganisms, but wine contains alcohol and vinegar does not. Choose the statement that best explains why this is the case. O Fermentation at different temperatures: Vinegar is produced at higher temperatures than wine. Fermentation at different rates: Wine has alcohol because fermentation proceeds for less than a month. Fermentation a different number of times: Vinegar goes through fermentation twice, while wine is fermented only once. Fermentation by different microorganisms: Acetobacter produce vinegar while yeasts produce wine.

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