What is the function of each of the following molecules during oxidative phosphorylation? 1. ADP and Pi 2. Protons 3. ATP synthase 4. NADH and FADH2

How would you evaluate the roles of lipids in general and cholesterol for the human health and human diseases, in general?

19. Briefly show your understanding upon the essential roles of food lipids in the human health and the commonly known human diseases.

20. Briefly show your understanding upon the main causes of diabetes in relation of carbohydrate metabolism. In addition, should a diabetic patient fully stop having any source of carbohydrates/

21. Show your understanding upon the lipids digestion and lipids absorption by figuring out the main steps and necessarily involved enzymes.

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