What are the agroecological differences between protein obtained from plant sources and protein from animal sources? 2. Today there is a lot of interest in producing beef on pasture grass, rather than in feedlots. Describe some of the benefits gained from doing this. 3. How can we design agroecosystems so that obligate mutualisms between heterotrophs and their plant partners can play an important role in food system sustainability? 4. How might one design an agroecosystem that would make it possible to raise wild animals for human consumption?

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