Instructions

Demonstration of excellent discussion by covering the following: What are the components of the enzymatic reaction studied in the experiment? Bubbling occurs as the reaction proceeds, why? In experiment 1, tube 1 showed bubbling, while the other tubes did not, why? Explain the results of experiment 2, why there was variability in the amount of bubbling between the tubes kept in different temperatures? Explain the results of experiment 3, why there was variability in the amount of bubbling between the tubes kept in different pH? Explain the results of experiment 4, why there was variability in the amount of bubbling between the tubes had different concentration of enzyme? Would you expect similar results if the substrate concentration were varied in the same manner as the enzyme concentration? Why? Average Height of bubble layer (mm) 6.5 Test tube content Catalase + H202 H2O + H202 Catalase + sucrose 0 انما يبيا 0 Experiment 2: No. 1 2 Temperature “C 4 20 37 100 Average height of bubble layer (mm) 1.4 3.2 5.6 0 3 4 Experiment 3 pH 3 5 ایراناااا No. 1 2 3 4 5 Average height of bubble layer (mm) 1.4 3.6 7.8 3.1 1.5 7 9 11 ترانمانية [عاما Experiment 4 No. Enzyme amount (ml) Average height of bubble layer (mm) 1 1 1.3 2 2 3.1 3 3 4.1 4 5.5 5 10 7.3 6 15 13.5 7 20 16.1 8 25 16.4 9 30 16.3 10 35 16.2

Do You Know That our Professional Writers are on Stand-by to Provide you with the Most Authentic Custom Paper. Order with us Today and Enjoy an Irresistible Discount!