Instructions
What are the major categories of food hazards? Biological Physical (e.g. stone, glass, metal) Chemical Nutritional (presence of nutrients and other food constituents in excess or deficient amounts that lead to disease)
1, 2, and 3
1 and 3
None of the listed answers
All of the listed answers
2 and 3
What are examples of preservatives added to foods to act as antimicrobial agents and antioxidants?
- Nitrates
- Butylated hydroxyanisole and butylated hydroxytoluene
- Thimerosal
- Disodium EDTA
- Sulfites
- Propionates
Group of answer choices
1, 2, and 3
All of the listed answers
3 and 4 only
1, 2, 4, 5, and 6
1, 3, and 4
1 and 2 only
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