Give a brief overview of yeast (is it a bacterium? a plant? a fungus?), specifically,

Saccharomyces cerevisiae. How is this organism used in research and in industry? and Briefly outline glycolysis and alcoholic fermentation. Are these anabolic or catabolic pathways? What are the major end products of these pathways? also, give information on whether these metabolic pathways are oxygen-dependent or independent.

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