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What phase of the bacterial cell cycle would be the best one to harvest cells for transformation or retrieving DNA? Why would you use this particular phase of the bacterial growth cycle?

What are the two most important contributors to the stability of a folded protein? b) What interactions occur on the surface of a protein to help stabilize its folding? c) SDS is a detergent that has a hydrocarbon hydrophobic tail and a charged head group. It is one of the “chaotropic” agents. How does SDS denature (unfold) a folded protein?

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