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What specific biological molecule (i.e., protein, nucleic acid, lipid, carbohydrate, or vitamin) is affected by Food borne illness (be sure to provide the specific name of the molecule 3. What specific biological process (i.e., metabolic pathway) is affected by foodbome illness? 4. What treatments (or lifestyle changes) are recommended to help an affected individual cope with the disease? Explain why these approaches are effective in treating the disease

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